b'IndexB Fbacteria2, 8, 15, 20, 21, 26, 27, 37, 46, 50, 52, 56, 58,FDA4, 21, 46, 53, 9366, 70, 92, 94, 95, 96, 99 fever8, 21, 23, 26, 98bandages14, 28, 30, 38 fingernails14, 30, 35, 43bare hand2, 27, 38, 40, 90 foodborne2, 6, 8, 10, 12, 16, 20, 28, 30, 44, 58, 75, 79, 90, Bartenders90 93, 95, 96Beef24, 54, 55 foodborne illnesses2, 6, 8, 28, 75, 93, 95Biological contamination2 Food Code4, 9, 50, 54, 93, 95Biological Hazard15 food handling4, 9, 16, 58Bussers89 food hazards2, 14food particles16C food poisoning8, 44certification4 Food Sources3, 74chemical8, 14, 15, 17, 18, 68, 79 fruits16, 96chemicals2, 17, 18, 35, 66, 68, 82, 89, 92 GCleaning66cleaning supplies15 germs8, 15, 20, 21, 22, 23, 28, 29, 30, 32, 36, 37, 38, 53, 66, Cold Holding56, 92 68, 76, 90, 92, 93, 94, 98Cold Salads56Consumer75 HConsumer Advisory75 hazards2, 14, 15, 16, 20, 30, 79Containers17 headache8contaminate37, 50, 60, 72 Health department4contamination2, 3, 14, 20, 22, 28, 42, 51, 57, 66, 67,Highly Susceptible Populations2, 10, 12, 32, 94, 9679, 82, 90, 99 hospitalized8Cooked24, 25 hot foods3, 29, 46, 52, 86, 91, 94Cooling84 Hygiene2, 28, 30, 34, 36, 38, 40, 42, 44, 95Cross Contamination29, 66, 68, 70, 72, 74, 76, 78, 80, 82 ID Immune-compromised11, 33Dairy24 infections8Danger3, 6, 21, 25, 26, 46, 56, 58, 74, 88, 90, 92, 95,inspection15, 16, 7496, 99 JDanger Zone3, 6, 21, 25, 26, 46, 56, 58, 74, 88, 90, 92,jaundice31, 3295, 96, 99 jewelry14, 43Date Marking92diabetes11, 33 Ldiarrhea8, 21, 23, 26, 31, 32, 98Digital thermometers48, 49, 51 licensing4dishes3, 35, 42, 55, 58, 70, 71, 72, 73, 86, 89dishwasher3, 16, 72, 73, 89 ME meat3, 20, 21, 29, 34, 46, 50, 51, 54, 55, 58, 60, 61, 66, 67, eggs13, 29, 55, 75, 81 68, 74, 75, 82, 85, 90, 92, 94, 95Emergencies3, 78 Metal stem thermometers48, 49100'