b'Avoid touching ready-to-eat foods with your bare hands; use gloves or utensils instead. Note: some jurisdictions may allow bare hand contact; check with the Person in Charge at your location or contact your county health department for clarification.Follow proper steps with your food preparation equipment: wash, rinse and sanitize everything you use.Make sure Potentially Hazardous Foods are kept either hot or cold so that bacteria doesnt grow.27'